Recipes

Rice and Veg and Lentils

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I call this Rice and Veg and Lentils and we have this about once a week.  It’s basically 3 or 4 veg (here is courgette, potato, red pepper, and savoy) stir fried with onion, garlic, coconut oil and salt and pepper.  Then I mix it with brown rice and lentils (today I used urad dal) and chow down!  So yummy.  Even the kids eat it. (the little one takes a *tiny* bit of encouraging).

Savoy Cabbage, Chickpea and Potato Curry

Savoy, Potato, Chickpea Curry

This is a recipe I adapted from Jamie Oliver’s. I couldn’t find Rogan Josh paste at the amazing Phoenicia Foodhall in Kentish Town so I used Patak’s Mild Curry Spice Paste instead.

Delicious!